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4 Milk Mexican Flan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.5706
Energy (kCal)2148.1082
Carbohydrates (g)234.2509
Protein (g)40.938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    table cream sub whipping 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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