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Frijoles Rancheros (Ranch Style Beans)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.592
Energy (kCal)1261.9058
Carbohydrates (g)17.847
Protein (g)86.4816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 27 ounces - - - -
    water 27 ounces 0.0 0.0 0.0 0.0
    bacon 8 ounces chopped 945.7391 2.903 28.6216 90.0153
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 -3 diced 0.0 0.0 0.0 0.0
    cilantro 1/2 bunch chopped - - - -
    rotel tomato 10 ounces 252.1667 0.0 56.1 1.4167
    salt pepper 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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