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Tortilla Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3708
Energy (kCal)714.4192
Carbohydrates (g)18.6654
Total fats (g)65.0916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have tortillas at room temperature. | 2. Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed. | 3. Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge. | 4. Roll up jelly-roll fashion and wrap each tortilla in plastic film. | 5. Refrigerate overnight. | 6. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate. | 7. Serve with salsa. | 8. Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early. | 9. Cook time is chilling time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 5 - - - -
    green onion 3 -4 chopped 0.0 0.0 0.0 0.0
    green chilies 4 ounces chopped drained 45.3592 10.7274 2.2680000000000002 0.2268
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 1 container sour - - - -
    cheddar cheese 1/2 shredded - - - -
    sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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