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Always Gone Taco Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.9799
Energy (kCal)3349.6849
Carbohydrates (g)113.8065
Total fats (g)258.9119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend together cream cheese and sour cream until smooth. | 2. Spread cream cheese and sour cream mixture in bottom of a 9x13" pan. | 3. Layer taco sauce on top, tilting pan if need be to get an even layer throughout. | 4. Layer cheese, tomatoes and finish with olives keep all layers even. | 5. Serve cold with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 16 ounces softened 1338.12 15.876 32.2056 129.7296
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    taco sauce 16 ounces 113.398 28.3495 0.0 0.0
    cheddar cheese 16 ounces shreadded 798.3217 48.5797 60.8267 40.279
    tomato 3 -4 diced 0.0 0.0 0.0 0.0
    black olive 8 ounces sliced 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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