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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook lamb in a large heated oiled pan, stirring until browned. | 2. Add seasoning mix, undrained crushed tomatoes, undrained beans and water and bring to the boil. | 3. Simmer, uncovered for 10 minutes or until mixture thickens, stirring occasionally. | 4. Just before serving, spread corn chips over a large heatproof plate. Top with lamb mixture, sprinkle with cheese. | 5. Bake nachos, uncovered, in a moderate oven for about 10 minutes or until heated through. | 6. Combine mashed avocado with half of the Salsa Fresca in a medium bowl. Drop spoon fulls of avocado mixture and sour cream over nachos. | 7. Top with the remaining Salsa Fresca. | 8. Salsa Fresca:. | 9. Combine all ingredients in a medium bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	500	g	ground	1335.0	0.0	84.4	107.95
taco seasoning mix	35	g		65.8	19.7015	0.0	0.0
tomato	425			17089.2054	3693.1672	835.4723	189.8801
mexican chili bean	420	g		373.8	0.0	83.16	2.1
water	1/4	cup		0.0	0.0	0.0	0.0
corn chip	240		toasted	373.8	0.0	83.16	2.1
cheddar cheese	1	cup	grated	-	-	-	-
avocado	2		mashed	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
egg tomato	4		chopped	373.8	0.0	83.16	2.1
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
garlic clove	1		crushed	373.8	0.0	83.16	2.1
coriander leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.