RecipeDB

Cooking in progress....

Taco Pasta Bowl

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.9336
Energy (kCal)2331.1674
Carbohydrates (g)346.7709
Total fats (g)53.1427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground round in a large skillet over medium-high heat, stirring to crumble. Drain. | 2. Stir in chili beans with juices, tomatoes with juices, green chilies if using, enchilada sauce, chili powder, cumin and garlic powder. Simmer 3 to 5 minutes. | 3. Add pasta to mixture and heat 3 minutes. Stir in cheese until melted and well blended. Spoon into bowls and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    chili bean 1 can 395.3223 50.8162 23.4891 14.4312
    tomato puree 1 can added diced 312.36 73.8156 13.562999999999999 1.7262
    green chile 2 ounces canned diced 50.4333 0.0 11.22 0.2833
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    elbow macaroni 3 cups cooked 1012.83 203.8491 35.5992 4.1223
    colby monterey jack cheese 1 cup shredded 50.4333 0.0 11.22 0.2833
    sharp cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition