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Santa Fe Rr Toasted Hot Mexican Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.2995
Energy (kCal)1631.5953
Carbohydrates (g)125.7402
Total fats (g)75.6986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm both sides of bread under the broiler before topping with the sandwich spread. | 2. Place diced cooked beef, hard-boiled eggs, green chilies, pimento, celery; and Swiss cheese in a bowl. | 3. Add mayonnaise, lemon juice, chili sauce, and Tabasco sauce. | 4. Mix thoroughly and spread generously on bread slices. | 5. Place on baking sheet and put 5 inches under preheated broiler. | 6. Toast until topping is lightly browned and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 1 lb cooked diced 557.6013 0.0 98.1016 18.5414
    hard egg 4 chopped boiled - - - -
    green chilies 4 diced 388.6057 96.0 0.0 0.0
    pimiento 1/2 cup diced - - - -
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    swiss cheese 1/4 diced 129.69 0.4752 8.8968 10.2267
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    tabasco sauce 8 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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