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Mexican Stuffed Green Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.8648
Energy (kCal)1694.749
Carbohydrates (g)202.5849
Total fats (g)38.5728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Set aside about 1/4 to 1/2 of the cheddar (Velveeta works well to mix in, as well). | 3. Mix taco meat, rotel, black beans, onion and cheddar. | 4. Stuff peppers with mixture. | 5. Top with remaining cheese. | 6. Bake, uncovered, for about 30-40 minutes. | 7. Serve, topped with sour cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    taco meat 1 lb 670.9349 13.735999999999999 76.1602 34.3627
    rotel 1 can drained - - - -
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cheddar cheese 1 cup shredded divided - - - -
    green pepper 4 halved seeds - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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