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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. | 2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese. | 3. Drain remaining can of tomatoes; spoon evenly over tacos. | 4. COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin beef	1	lb	ground	911.2021	0.0	92.0269	57.6188
rotel reg green chilies	2	cans	Diced divided	-	-	-	-
taco seasoning mix	1	package		-	-	-	-
water	1/3	cup		0.0	0.0	0.0	0.0
taco shell	12		warmed	759.696	101.33	10.2304	34.7768
lettuce	3	cups	shredded	16.2	3.0996	1.4688	0.162
cheddar cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.