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Border Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2806
Energy (kCal)170.4792
Carbohydrates (g)25.9747
Protein (g)3.6631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    cream cheese 1 package fat free - - - -
    green chilies 3 tablespoons diced 12.15 3.0015 0.0 0.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    garlic salt 1/2 teaspoon - - - -
    cayenne - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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