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Chicken and Huitlacoche Stuffed Chiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.1616
Energy (kCal)2389.6487
Carbohydrates (g)47.4507
Protein (g)110.9526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 6 roasted peeled seeded 186.9 0.0 41.58 1.05
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    white onion 1 peeled diced - - - -
    garlic clove 2 peeled minced 186.9 0.0 41.58 1.05
    chicken breast 1 cooked skinned boned shredded - - - -
    epazote 2 tablespoons chopped 0.512 0.11900000000000001 0.0053 0.0083
    huitlacoche portobello mushroom 210 g chopped 186.9 0.0 41.58 1.05
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 8 ounces 771.1062 6.2142 6.441 81.828
    cheese 8 ounces grated 800.6039999999999 5.3071 48.5352 65.1823

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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