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Chile 'n' Cheese Spirals

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3958
Energy (kCal)344.115
Carbohydrates (g)6.0067
Total fats (g)32.5992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl. | 2. Spread 1/2 cup cheese mixture over each tortilla; roll up. | 3. Wrap each roll in plastic wrap; refrigerate for 1 hour. | 4. Remove plastic wrap; slice each roll into six 3/4 inch pieces. | 5. Serve with salsa for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    cheddar cheese 1 cup shredded - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    red bell pepper 1/2 cup chopped - - - -
    olive 1/2 cup chopped ripe - - - -
    flour tortilla 4 - - - -
    chunky salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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