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Chipotle Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1487
Energy (kCal)4.7012
Carbohydrates (g)1.4203
Total fats (g)0.0314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a food processor, finely chop the cilantro, garlic and chipotle, scraping down the bowl once or twice. Add the artichokes, cheese, olive oil and lime juice and pulse for 8 seconds until combined. Serve the dip with the chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 1 - - - -
    chipotle chile adobo 1 canned - - - -
    artichoke heart 1 can drained - - - -
    mexican white cheese 1/2 cup grated - - - -
    extra virgin olive oil 1/4 cup - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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