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Poblanos Florentine Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.1204
Energy (kCal)968.7071
Carbohydrates (g)31.9441
Protein (g)42.6543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 5 - - - -
    monterey jack cheese 1 1/2 1/2 shredded - - - -
    mexican cheese 1 cup shredded blend 492.36 6.1116 28.3008 39.5736
    ricotta cheese 1/3 cup 143.84 2.5131 9.3083 10.7301
    garlic clove 2 chopped - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    spinach 1 box thawed frozen - - - -
    pillsbury golden layer butter 1 can refrigerated - - - -
    el paso enchilada sauce 1 can old 100.8696 17.5304 2.0522 2.3304
    guacamole 1/2 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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