Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, saute the garlic in medium-hot oil (about 300 degrees F) until light brown. Watch carefully so as not to burn. After about 6 to 8 minutes, quickly whisk in the butter and remove immediately from the fire. When all the butter has been added, the bits will become crisp. | 2. Remove them with a slotted spoon and reserve the oil and butter for saut?ing the shrimp. | 3. In a large skillet, heat about 2 to 3 tablespoons of the reserved oil and then saut? the shrimp for about 5 minutes. Turn over very briefly and then remove. Add more oil as necessary to saute all the shrimp. Salt to taste. Garnish with garlic bits and parsley. Serve with Mexican Rice. | 4. Try brushing garlic oil over French bread, then sprinkling it with parsley and toasting it. | 5. Serve this with the shrimp and accompany the dish with a lettuce and tomato salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	12		chopped	-	-	-	-
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
shrimp	1 1/2		peeled de-veined	482.8011	6.188	92.5482	6.867999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.