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Shrimp in Mexican Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.668
Energy (kCal)2703.9611
Carbohydrates (g)21.902
Protein (g)103.2342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 12 chopped - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    shrimp 1 1/2 peeled de-veined 482.8011 6.188 92.5482 6.867999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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