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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the beef in a pan until no longer pink, crumbling as you go. Remove from heat and drain when completely cooked. | 2. Add taco seasoning and the amount of water that the taco seasoning packet suggests. Cook according to taco seasoning packet directions. | 3. While the meat is cooking, take an individual bag of Doritos and lightly crunch the chips (don't turn them into crumbs but smash them up a little so you can fit other topping in the bag). Do this for all bags. | 4. When lightly crunched, cut off the top seam of the bag and open it up. | 5. When taco meat is finished cooking, add between 1 and 2 Tbsp to the bag of chips. | 6. Top with any other toppings that are requested by the person eating the "taco". | 7. Stick a fork in it and it's done! | 8. NOTE: When we sold these, we made 5 lbs of meat, bought 5 Go Sacks, chopped up 3 heads of lettuce, bought 3 bags of cheese, chopped 3 onions and 5 tomatoes, bought 3 big tubs of sour cream and 2 jars of salsa. We ran out most of the time. Just an idea of how much we used to feed a football stadium full of people, most of whom were hungry pre-teen boys. The above recipe would be a good amount for a teenagers birthday party. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
taco seasoning mix	2	packets		-	-	-	-
water				-	-	-	-
lettuce	1		shredded	5.4	1.0332	0.4896	0.054000000000000006
tomato	2		diced	65.52	14.1596	3.2032	0.728
mexican cheese	2	cups	shredded blend	984.72	12.2232	56.6016	79.1472
onion	2		diced	56.0	13.075999999999999	1.54	0.14
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salsa	1	cup		75.4	17.264	3.952	0.442
chip	24	's	called	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.