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Mexican San Juan De Ulua Shrimp or Oyster Cocktail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)494.8674
Energy (kCal)2697.4361
Carbohydrates (g)66.2507
Total fats (g)36.7529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion. | 2. George Celsius Booth The Food and Drink Of Mexico. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 cooked shelled 2574.9392 33.0027 493.5905 36.6294
    lime juice 1/2 teaspoon 0.6302 0.2123 0.0106 0.0018
    lea perrins worcestershire sauce 1/2 teaspoon - - - -
    onion 1/2 teaspoon chopped 0.6667 0.1557 0.0183 0.0017
    tabasco sauce 2 drops - - - -
    white wine 2 tablespoons - - - -
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    shrimp juice 3 tablespoons - - - -
    lime sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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