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Easy & Delicious Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.2214
Energy (kCal)1417.2
Carbohydrates (g)31.5287
Total fats (g)139.1763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. layer can of refried beans on bottom of 13x9 serving dish. | 2. top with layer of hormel chili. | 3. mix mayo, sour cream & taco seasoning together and layer on top of chili. | 4. layer shredded cheese, followed by tomatoes & green onions. | 5. chill until ready to serve. Great with tortilla chips, pita chips, or crackers! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    hormel chili without bean 1 can - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    taco seasoning mix 1 package - - - -
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005
    green onion 1 -2 sliced 0.0 0.0 0.0 0.0
    sharp cheddar 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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