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Arroz con Pollo (Chicken and Rice)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.9497
Energy (kCal)1111.4014
Carbohydrates (g)11.6337
Protein (g)85.8973
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 pound cut 974.6689 0.0 84.3202 68.2722
    goya adobo pepper - - - -
    goya extra virgin olive oil 3 tablespoons - - - -
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    green bell pepper 3/4 cup chopped 21.8925 4.7955 0.7506 0.2815
    goya garlic 1 1/2 teaspoons Minced - - - -
    canilla extra grain rice 1 1/2 cups - - - -
    goya chicken bouillon 1 packet Powdered - - - -
    sazon goya 1 packet - - - -
    goya alcaparrado 1/4 cup Pitted sliced - - - -
    goya fancy pimiento 1 jar Sliced - - - -
    goya pea 1/2 cup thawed frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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