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Cheapy Chili Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350* F. | 2. Fry the corn tortillas until just soft in the olive oil, drain on paper towels. | 3. Place some cheese in down the center of each corn tortilla and roll. Place seam side down in a 9x13 casserole dish. | 4. Heat chili through on stove and add water to thin so that it's saucy but not watery. Pour over enchiladas. | 5. Sprinkle with remaining cheese. | 6. Bake until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 16 - - - -
    extra virgin olive oil - - - -
    wolf brand chili 1 can - - - -
    colby monterey jack cheese 1 package shredded - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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