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Mexican White Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.9492
Energy (kCal)1232.32
Carbohydrates (g)63.8858
Total fats (g)102.5058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. blend: | 2. sour cream. | 3. green chilies. | 4. sweet onions. | 5. cilantro. | 6. melt butter in pan. | 7. then add: | 8. cheese. | 9. and all blended ingredients. | 10. serve over enchiladas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    monterey jack cheese 3 cups - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    onion 1/2 cup sweet 32.0 7.472 0.88 0.08
    green chili 1 cup 60.0 14.19 3.0 0.3
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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