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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large nonstick skillet over high heat; add the pork. | 2. Cook, crumble and stir for 3 to 4 minutes, or until the pork is no longer pink. | 3. Add the ginger, garlic, onion, and coleslaw mix. | 4. Stir-fry with the pork for 2 minutes, or until vegetables are wilted. | 5. In a small bowl, combine all the remaining ingredients, except the tortillas and cilantro; add to skillet. | 6. Cook, stirring constantly to blend all ingredients well, for 1 minute. | 7. Spoon equal portions of the mixture onto warm flour tortillas; garnish with cilantro. | 8. Roll up to encase filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
gingerroot	2	tablespoons	grated	9.6	2.1324	0.2184	0.09
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
coleslaw mix	2	cups		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
soy sauce	3	tablespoons	low sodium	25.44	2.3664	3.9072	0.2736
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
honey	1	tablespoon		-	-	-	-
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
flour tortilla	4		warmed	-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.