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Mexican Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1445
Energy (kCal)339.375
Carbohydrates (g)31.2994
Total fats (g)22.9548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, add the first 9 ingredients; stir to combine. | 2. Spread 1/2 cup mixture onto each tortilla. | 3. Roll up; wrap individually in saran wrap. | 4. Chill for 8 hours. | 5. Remove saran wrap; cut each roll into 12 slices. | 6. Secure with wooden toothpicks. | 7. Serve with salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 2 cups shredded - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cream cheese 1 package softened - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    olive 1 can sliced drained ripe - - - -
    green onion 2/3 cup chopped 12.78 2.7169 0.4591 0.2225
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    seasoning salt - - - -
    pepper - - - -
    flour tortilla 8 - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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