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Chiles del Diablo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2378
Energy (kCal)1252.814
Carbohydrates (g)60.7985
Total fats (g)111.4625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cut chilies into 1/2 inch pieces. | 2. combine all ingredients in a small sauce pan, cover and simmer over very, very low heat for 20 to 25 minutes, or until the chiles soften, stirring about every five minutes (do not allow to boil). | 3. allow to cool and store in a jar in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chile 1 cup 290.16 59.7792 6.0216 2.9016
    serrano chili 1 cup - - - -
    peanut oil 3/8 cup 716.04 0.0 0.0 81.0
    sesame oil 1/8 cup 240.89 0.0 0.0 27.25
    red cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    kosher salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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