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Easy Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)194.3028
Carbohydrates (g)48.0
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large, microwaveable bowl, cut up the velveeta cheese into easy-to-melt strips. | 2. Microwave tehe cheese until soft, but not completely melted. | 3. Add sour cream and green chiles, stir. | 4. Microwave until completely melted. | 5. Enjoy! | 6. You can also make this in your crockpot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 1 package - - - -
    cream 1 container sour reduced - - - -
    green chilies 2 cans diced 194.3028 48.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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