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Fried Tortilla Chips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. | 2. Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat. | 3. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. | 4. Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 8 - - - -
    salad oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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