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Ultimate Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)297.2475
Energy (kCal)5747.2953
Carbohydrates (g)1167.5914
Total fats (g)32.8378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix the 1st 3 ingredients and let sit for 1 hour. | 2. mix the rest of ingredients in seperate container and let set for 1 hour. | 3. combine the 2 and bring to a boil, check to see if "hot" enough for your taste buds if not now is the time to DR. it up by adding seeds of peppers or tabasco or cayenne pepper. | 4. bottle it up and put in a hot water bath for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 gallons peeled diced 1324.8 293.76 69.12 11.52
    onion 5 chopped 320.0 74.72 8.8 0.8
    canning salt 1/2 cup - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    green pepper 4 -5 chopped 0.0 0.0 0.0 0.0
    jalapeno pepper hot 8 - - - -
    habanero pepper 2 - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    black bean 3 cans 2975.4423 544.1307 188.4738 12.3904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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