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Simple Southwestern Mashed Potato Cornfetti Casserole #SP5

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.058
Energy (kCal)1026.0
Carbohydrates (g)47.142
Total fats (g)86.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350°. | 2. Peel the corner of the Sour Cream & Chive Mashed Potatoes package to vent. Place the container in the microwave and heat on HIGH for 3 minutes. | 3. Completely remove film and stir. | 4. Return the package, uncovered, to the microwave on HIGH for 1 additional minute. | 5. Meanwhile, in a mixing bowl, combine drained southwest corn, cream corn, muffin mix and 4 oz melted butter. Stir to combine ingredients. | 6. Pour corn mixture into an ungreased 9"x9" rectangular casserole dish. Carefully spread mash potatoes on top of corn mixture (keeping the layer of potatoes on top). | 7. Place in preheated oven uncovered and bake 55 min or until a knife inserted near the center comes out clean. | 8. Remove from oven, slice remaining butter and evenly distribute on top of casserole. Let stand 10-15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 simply sour mashed - - - -
    kernel mexican corn red pepper 1 can drained - - - -
    cream corn 1 can - - - -
    butter 3/4 cup salted divided 1026.0 47.141999999999996 32.058 86.4
    cornbread muffin mix 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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