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HoHoHo Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)305.849
Energy (kCal)5768.9569
Carbohydrates (g)222.7105
Total fats (g)409.3921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a saute pan and add the butter, making sure to evenly coat the pan. Test the butter with one piece of the pepper and wait to hear a sizzle. Once you hear this, add the rest of the peppers and stir on medium heat until the peppers begin to give off an aroma and are very slightly browned. | 2. Cut velveeta blocks into 1in by 1in by 1in cubes and place in crockpot. Begin to heat this on your highest setting, making sure to stir any bubbling cheese on the sides (these can be hard to clean if not cared for). | 3. Add the tomatos, peppers, and garlic powder to the cheese, making sure that is evenly distributed. *Each bite should have some tomato and some bell peppers. | 4. Once the cheese is fully melted serve with crackers, tortilla chips, or those vegetables you can't get your children to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 2 chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    velveeta cheese 4 lbs 5429.7723 175.6164 292.0967 394.2409
    green chili pepper 12 ounces diced 136.0776 32.1823 6.8039 0.6804
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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