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Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9919
Energy (kCal)891.8963
Carbohydrates (g)236.5138
Total fats (g)1.2428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Throughly chill all ingredients. Pour wine, brandy and cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until it has dissolved. Then add to bowl and stir to blend. | 2. Add ice cubes and soda and garnish with fruit slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zinfandel 2 gallons - - - -
    brandy 1 cup - - - -
    cointreau liqueur 1/2 cup - - - -
    orange juice 2 quarts - - - -
    lemon juice 2 cups 107.36 33.672 1.7080000000000002 1.1712
    superfine sugar 1 cup 774.0 199.96 0.0 0.0
    ice cube 12 -16 - - - -
    club soda 2 quarts chilled - - - -
    orange 3 sliced 6.6938 1.6469 0.1381 0.0319
    lemon 3 sliced 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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