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Xochipilli's Margarita Puesta Del Sol

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3416
Energy (kCal)113.7061
Carbohydrates (g)20.8575
Protein (g)0.6866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1/3 cup 51.6036 5.3011 0.1407 0.0469
    triple sec 1/3 cup - - - -
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    pomegranate juice 4 tablespoons 33.615 8.1734 0.0934 0.1805
    lime peel 2 twists - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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