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Rio Grande Beef Burritos With Creamed Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.2335
Energy (kCal)624.909
Carbohydrates (g)18.2732
Protein (g)48.0658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    8 ounces 201.7333 0.0 44.88 1.1333
    garlic clove 1 crushed 201.7333 0.0 44.88 1.1333
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    olive oil 1 tablespoon 179.01 0.0 0.0 20.25
    onion 1 sliced 60.0 14.01 1.65 0.15
    anaheim chilies 2 roasted peeled seeded cut 201.7333 0.0 44.88 1.1333
    red pepper 1 jar roasted drained cut - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    monterey jack cheese 3/4 cup grated 201.7333 0.0 44.88 1.1333
    oregano 1/2 teaspoon crumbled 1.325 0.3446 0.045 0.0214
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 179.01 0.0 0.0 20.25
    flour tortilla 4 - - - -
    monterey jack cheese 1/2 cup grated 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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