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Cuatro-Peppered Goat Cheese Log

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.9145
Energy (kCal)768.852
Carbohydrates (g)3.6912
Total fats (g)60.5386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind black, white, and green peppercorns and combine with caribe. Mix well. Spread pepper mixture on a sheet of waxed paper the same length as your cheese log. | 2. Roll cheese log in pepper mixture, coating cheese uniformly then roll log into parsley. Serve immediately with white crackers for spreading. | 3. OR wrap in plastic wrap and refrigerate up to 3 days. Bring to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black peppercorn 2 teaspoons - - - -
    white peppercorn 2 teaspoons - - - -
    green peppercorn 2 teaspoons pickled - - - -
    northern red chili 1 teaspoon - - - -
    flat leaf parsley 2 tablespoons minced - - - -
    goat cheese 6 ounces 768.852 3.6912 51.9145 60.5386

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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