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Award Winning White Chicken Chili

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)176.2693
Energy (kCal)3717.3727
Carbohydrates (g)508.2468
Total fats (g)119.7579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a stock pot, add diced onion and olive oil. Saute until clear. | 2. Add seasoning packet and all other "dry" ingredients. | 3. Continue to saute dry ingredients for a few minutes, stirring often. | 4. Whisk in the water and lime juice (if using)and heat to boiling. | 5. Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream. | 6. Stir thoroughly and reduce heat to a simmer. | 7. Let simmer for ~30 minutes and enjoy | 8. It's even better the next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tyson fajita chicken strip 2 packages diced - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mccormick white chicken chili seasoning mix 1 package - - - -
    chicken bouillon powder 3 teaspoons - - - -
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    white bean 2 cans rinsed drained 2166.1169 401.3118 136.0915 7.6072
    water 2 cups 0.0 0.0 0.0 0.0
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mexican tomato 1 can - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    white cheese 8 ounces 415.0366 48.7384 27.8732 12.1109
    lime juice squeezed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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