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Crock Pot Chicken (Or Pork) Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)290.9087
Energy (kCal)2571.4441
Carbohydrates (g)49.4858
Total fats (g)126.4959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours. | 2. Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes. | 3. Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 cut 2340.5394 0.0 283.7224 125.87200000000001
    red bell pepper 1 julienned - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    taco seasoning 3 tablespoons 82.59299999999999 14.877 1.1543 0.0
    salsa 1 cup 75.4 17.264 3.952 0.442
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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