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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Core the tomatoes. | 2. Dig the cloves from the head of garlic. | 3. Chop the stem off the jalapeños. | 4. Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat. | 5. Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove. | 6. Drain tomatoes, garlic, and jalapeño and let cool. | 7. Throw ingredients into a blender or food processor and pulsate until desired consistency. | 8. Add salt if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4			131.04	28.3192	6.4064	1.456
garlic	1			4.47	0.9918	0.1908	0.015
jalapeno	2			3.2625	0.7312	0.1024	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.