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Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.827
Energy (kCal)418.48
Carbohydrates (g)17.4505
Protein (g)7.7114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa verde 1/2 cup 60.16 8.0 0.0 1.9968
    reg 1/4 cup - - - -
    breadcrumb 2/3 cup divided - - - -
    shallot 1/3 cup minced 38.4 8.96 1.3333 0.0533
    reg 1/4 cup - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    chipotle chile adobo 1 teaspoon minced - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    chicken breast 2 cups cooked chopped - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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