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Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7114
Energy (kCal)418.48
Carbohydrates (g)17.4505
Total fats (g)34.827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine salsa verde and 1/4 cup Hidden Valley Ranch Dressing; set aside. | 2. In a large bowl, combine 1/3 cup bread crumbs, shallots, 1/4 cup Hidden Valley Ranch Dressing, chives, chipotle chili and egg; mix until blended. Add chicken; mix well. Form mixture into 8 patties. Coat well with remaining bread crumbs. | 3. Heat oil in a large nonstick skillet over medium heat. Add chicken patties in batches. Cook until golden brown, turning once, about 5 minutes per side. Serve 2 chicken cakes per person and drizzle with Ranch-Salsa drizzle. Serves 4. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa verde 1/2 cup 60.16 8.0 0.0 1.9968
    reg 1/4 cup - - - -
    breadcrumb 2/3 cup divided - - - -
    shallot 1/3 cup minced 38.4 8.96 1.3333 0.0533
    reg 1/4 cup - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    chipotle chile adobo 1 teaspoon minced - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    chicken breast 2 cups cooked chopped - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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