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Cinco de Mayo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.2392
Energy (kCal)1411.9523
Carbohydrates (g)237.4237
Protein (g)79.7972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tortilla chip 1 package - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    jalapeno pepper 1 tablespoon canned chopped 1.6312 0.3656 0.0512 0.0208
    mozzarella cheese 3 ounces 275.5571 23.1502 11.5326 15.1982
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    onion 64.0 14.944 1.76 0.16
    cream sour - - - -
    salsa - - - -
    olive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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