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South of the Border Egg Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.6746
Energy (kCal)1286.2646
Carbohydrates (g)28.6905
Protein (g)80.6318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 hard-cooked cooled chopped 858.0 4.32 75.36 57.06
    celery rib 2 sliced - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    avocado 2 mashed - - - -
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    celery salt 1/4 teaspoon - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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