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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stock pot, bring chicken broth to a slow boil. | 2. Add onion, chicken, chilies, jalapenos, garlic, cilantro and cumin. | 3. Cover and let simmer, maintaining boil for at least 1 hour or more.  The longer the better the flavors mix. | 4. 20 minutes before serving, uncover, add hominy and stir in gravy mix to thicken. | 5. After removing from heat, add sour cream stirring until well blended. | 6. Garnish each bowl with fresh tomato and serve.  Yummy! | 7. Grilled chicken makes this dish taste even better. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
onion	1		chopped	60.0	14.01	1.65	0.15
chicken breast	4		cooked diced	3120.7192	0.0	378.2965	167.8294
green chilies	3	cans	chopped	269.8651	63.8231	13.4933	1.3493
jalapeno	3		seeded chopped	4.8938	1.0969	0.1536	0.0624
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
cilantro	2	tablespoons	chopped dried	0.46	0.0734	0.0426	0.0104
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
white hominy	3	cans	drained	534.3328	105.8276	10.9835	6.5307
chicken gravy mix	2	packages		-	-	-	-
cream	3	cups	sour	1366.2	31.947	16.836	133.515
tomato	1		diced	32.76	7.0798	1.6016	0.364

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.