Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 350. | 2. Brown turkey, jalapeno, and green pepper until turkey is cooked through. | 3. Meanwhile heat water and cook manicotti according to package directions. (I always make a couple extra noodles because one or two inevitably break.). | 4. Drain turkey (if needed). Add water and taco seasoning. Simmer for about five minutes. | 5. Remove from heat and add refried beans. Let cool, so you don't burn yourself when you stuff the noodles. | 6. Put a thin layer of enchilada sauce at the bottom of 13X9 pan. | 7. Stuff cooked noodles with turkey mixture and place in pan. | 8. Top with remaining enchilada sauce. Cook for 30 minutes. | 9. Top with cheese and cook another 15 minutes. | 10. I like to serve mine with some shredded lettuce and tomato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
jalapeno	1		chopped	1.6312	0.3656	0.0512	0.0208
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
taco seasoning	3	tablespoons		82.59299999999999	14.877	1.1543	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
bean black	1	can	refried	991.8141	181.3769	62.8246	4.1301
manicotti	12			-	-	-	-
enchilada sauce	3	cups		201.6	32.7264	4.1664	6.1152
monterey jack cheese	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.