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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare mashed potatoes according to package directions. Remove from the stove and let cool slightly while making the meat mixture as follows: | 2. In a large frying pan, cook each slice of bacon on both sides until crispy. Remove from the pan, place on a paper towel and let cool, Remove all but 1 tablespoon of the bacon fat in the pan. Next, brown and crumble the ground turkey or beef in the bacon fat until no longer pink. Drain off the liquid and add the following to the meat: the 1/2 cup water, 1 package taco seasoning mix - minus 1 tablespoon, and 1 cup shredded carrots. Bring to a boil, then turn down the heat to a simmer, cover and let cook approximately 5 minutes or until the carrots are tender. Drain all of the liquid from the pan, then add 1/2 of the crumbled bacon, the drained sundried tomotoes and 3/4 cup each of the cheddar and goat cheese. Mix well. Set on the lowest heat to keep mixture warm and proceed to make the nests. | 3. To Make the Bird Nests: On 2 cookie sheets, place 4 six-inch squares of foil on each cookie sheet. Using a paper towel, grease each foil piece lightly with the olive oil drained from the sundried tomotoes. Fill a gallon-sized ZipLoc bag with half of the prepared Simply Potatoes Traditional Mashed Potatoes, close and seal the bag while removing as much air from the bag as possible. Cut off one lower corner of the bag to leave an opening of approximately 1/2" and squeeze the mashed potatoes onto each piece of foil in a spiral - starting in the center - to create a base of potatoes about 4" in diameter. Add one more outer circle of potatoes to create an outer wall for each nest. Repeat with the second batch of mashed potatoes to create a total of 8 nests. Lightly sprinkle the remaining 1 tablespoon of taco mix on top of each potato nest with your fingers. Spoon the meat mixture into the center of each nest and top each nest with some of the reserved cheddar cheese, goat cheese and remaining crumbled bacon. Remove each nest from the baking sheet using a spatula placed under each piece of foil. Serve with a green salad and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	12	slices	cooked crumbled	1401.12	4.3008	42.4032	133.3584
turkey	1	lb	ground cooked crumbled	648.2681	0.5893	98.1016	25.5681
water	1/2	cup		0.0	0.0	0.0	0.0
taco seasoning mix	1	package		-	-	-	-
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
cheddar cheese	1	cup	shredded	-	-	-	-
goat cheese	1	cup	crumbled reserved	-	-	-	-
sun tomato oil	1	cup	sun-dried drained packed	-	-	-	-
potato traditional	2	packages	Mashed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.