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Sherri's Mexi Biscuits Plus

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8448
Energy (kCal)24.18
Carbohydrates (g)5.2347
Total fats (g)0.3544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375F and spray 9x13" baking pan w/ Pam. | 2. Separate biscuits and cut each biscuit into 8 pieces. | 3. Toss with salsa in mixing bowl to coat. | 4. Add bell pepper, onions, and olives; blend well. | 5. Pour mixture into baking dish and top w/ shredded cheese. | 6. Bake for 35-45 minutes or until edges are golden and center is set. | 7. Let rest 15 minutes and then cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 can refrigerated - - - -
    buttermilk 1 can refrigerated - - - -
    chunky salsa 1 jar - - - -
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    olive 1 can sliced drained ripe - - - -
    monterey jack cheese 3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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