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Mexican Ribs Al Fresco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.5035
Energy (kCal)3867.4155
Carbohydrates (g)24.8652
Protein (g)211.3658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican hot sauce 1 tablespoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    burgundy wine 2 cups - - - -
    sparerib 3 lb cut 3767.2085 0.0 210.3925 318.2407
    dijon mustard 1 tablespoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    ketchup 2/3 cup - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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