Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice. Bring 2 cups water and 1 cup rice to boil on stove top in a 2 quart sauce pan. Allow to boil 5 minutes. Reduce heat to simmer. Cover and simmer till all liquid is absorbed. Check on it after 30 minutes of cooking. If water is not yet absorbed, continue to cook. Check every 10 minutes to see progress until all water is absorbed. | 2. Combine picante sauce and black beans with with cooked rice. | 3. Spoon 1/3 Cup of the rice mixture into the center of a flour tortillia. | 4. Top with about 3 Tbs. shredded cheese. | 5. Wrap burrito-style. | 6. Wrap in foil. | 7. Repeat until all of the rice and beans mixture is used. | 8. Place wraps in a 300F oven to keep warm until time to serve. | 9. Serve with warm tortillia chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown rice	1	cup	uncooked	573.54	120.8384	11.4234	4.3924
water	2	cups		0.0	0.0	0.0	0.0
pace picante sauce	12	ounces		85.0485	21.2621	0.0	0.0
cheddar cheese	2	cups	shredded	-	-	-	-
black bean	15	ounces	drained rinsed	1450.0765	265.1812	91.8524	6.0384
flour tortilla	8 -10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.