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Mexican Hot and Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)436.6437
Energy (kCal)4354.1757
Carbohydrates (g)105.5581
Protein (g)23.8707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    chipotle chile adobo 3 smoke - - - -
    bread 2 cups 3624.4 0.0 0.0 410.0
    garlic clove 3 peeled - - - -
    red wine 1/3 cup - - - -
    tomatillo 1 lb husked 145.1497 26.4898 4.3545 4.6266
    vegetable stock 1 quart - - - -
    hominy 14 1/2 ounces 295.9687 58.6182 6.0838 3.6174
    tomato 1 seeded chopped 22.14 4.7847 1.0824 0.24600000000000002
    green bean 1/2 15.5 3.485 0.915 0.11
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    muenster cheese 1/3 cup shredded 161.92 0.4928 10.3004 13.2176
    avocado 1 cubed - - - -
    corn tortilla 3 - - - -
    marjoram chopped - - - -
    cilantro chopped - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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