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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break the pasta into 1 inch pieces. | 2. In food processor, combine the tomatoes, onions, garlic, and chipotle. Process until smooth. | 3. In heavy soup pan, heat oil to med heat. Add pasta and cook, stirring, until pasta turns golden about 5 to 7 minutes. | 4. Then add the tomato mix and broth. Increase the heat to med high and bring to a boil. Cook uncovered until the pasta is a la dente. That should be about 5 minutes [angel hair cooks faster remember?]. | 5. Place soup in bowls, garnish with cilantro or use parsley. Serve asap. | 6. Notes: Use a Roasted Vegetable Broth. You want it dark and rich. Add Mrs Dash seasoning [I use the Southwest but be warned it is going to spike your heat up] Also don't use Canned as the recipe calls for. Use fresh tomatoes diced with some chilies. Or use Rotel if you must use canned. | 7. The recipe above is the Journal's recipe and it is a simple recipe suited to smaller childrens tastes [no hot.] I prefer to kick it up. Seasoning is omitted because of this so you need to add it. If you don't it is going to be a bland broth spiced only by the Roasted Vegetable broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	14 1/2	ounces	diced canned	94.5456	20.9644	4.9328	0.8221
onion	1		quartered	28.0	6.537999999999999	0.77	0.07
garlic clove	2			100.8667	0.0	22.44	0.5667
chipotle pepper	1			100.8667	0.0	22.44	0.5667
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
angel hair pasta	4	ounces	uncooked	100.8667	0.0	22.44	0.5667
vegetable broth	6	cups		974.16	157.93200000000002	35.7192	23.0256
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.