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Margarita Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6222
Energy (kCal)1188.3944
Carbohydrates (g)181.8392
Total fats (g)46.4398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line the cups of a 12-cavity muffin pan with liners. Preheat oven to 350 degree F. | 2. In a large bowl combine the cake mix, thawed margarita mix, egg whites and vegetable oil with a mixer and beat until well blended. Stir in the lime zest. | 3. Fill muffin cups 2/3s full; you will use half the batter. Bake 22-24 minutes. Remove when a toothpick inserted in center comes out clean. Remove from oven and cool 5-8 minutes. Remove from pan and complete cooling. | 4. Line the cups of the muffin pan again with liners. Repeat filling the liners with remaining batter. Bake and cool as above. | 5. To make the icing: prepare icing mix according to package directions, stirring in the lime juice and zest. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 1 package 901.19 180.692 6.81 19.067999999999998
    margarita mix 1 can thawed - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lime zest 1 tablespoon grated - - - -
    icing white buttercream 1 package - - - -
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    lime zest 2 teaspoons grated - - - -
    strawberry - - - -
    lime twist - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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