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Chipotle Pork Tenderloin With Black Bean Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.4886
Energy (kCal)1580.2353
Carbohydrates (g)192.0072
Protein (g)157.7173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile 1 chipotle canned - - - -
    garlic clove 3 - - - -
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sherry wine vinegar 1 teaspoon - - - -
    mexican oregano 1 teaspoon - - - -
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    grape tomato 1 cup quartered - - - -
    white onion 1/4 cup chopped 32.0 7.472 0.88 0.08
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 3 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chipotle chile 2 teaspoons canned minced - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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