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Mexican Roasted Corn on the Cob (Good for a BBQ)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1107
Energy (kCal)421.7805
Carbohydrates (g)7.0486
Total fats (g)39.3225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roast corn on the bbq or in the oven. | 2. mix together chili powder, salt and pepper. | 3. (You can boil it too but it's not as good). | 4. coat in mayonnaise. (roll the corn in it to get an even layer). | 5. Coat in cheese. (It'll stick to the Mayo). | 6. sprinkle all over with chili powder mixture. | 7. sprinkle with lime juice, to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn cob 4 ears - - - -
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0
    queso fresco 1/2 cup crumbled grated 182.39 1.8178 11.0349 14.5302
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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